Inspired by an abandon home built in 1865 by the Mormon settlers, renowned architect William McDonough was contracted to design an environmentally oriented structure. The frame is made from fir timbers from an old sawmill in Longview, WA. In contrast to most modern construction methods, the timbers of the structure are of mortise and tenon joinery.

Using pressed adobe-like block made from local materials; volcanic cinders or aggregate, sand, and cement with iron oxide for pigmentation; we took a ‘green’ approach to construction.  The interior has wood plank floors, hand-hewn beams, and four-panel fir doors. The building is naturally cooled by design – a passive heating/cooling style.

From our deli we offer artisan gelato and sorbetto, fruit smoothies, made-to-order sandwiches, a selection of infused teas, and Fair Trade organic coffees.  If it’s a lighter fair you desire, try a handmade salads or one of our fruit and yogurt parfaits.

When visiting our facility you will experience a comfortable and pleasant environment in which to relax. We offer free Wi-Fi service, printed copies of the New York Times Digest, and stunning scenery from the captivating orchard-enclosed grounds.

Because of our dedication to preserving the environment and living a healthy lifestyle, we are committed to providing the finest product available. When our produce is at rest we canvas the globe bringing you the best selection of available in-season fruits and vegetable.

We offer local, regional, and gourmet foods, as well as hand-crafted personal care items. You can also find travel books and literature for your travels.

P.O. Box 308
Springdale, UT - 84767
or
Call 435-772-3222